New Freedom Bakery is a dedicated gluten-free bakery, offering what is believed by numerous customers to be unrivaled gluten free baked goods.
After 17 years of initial research and development, followed by years on the drawing board looking for the right staff and a suitable site, we are thrilled to now provide what so many have been craving decent breads, pastries, cakes and slices baked and served in a dedicated environment to prevent contamination.
New Freedom Gluten Free Bakery uses Tru-Dough mixes in all its baked goods, along with special honed skills of the bakers and pastry chef to give the products the texture, taste and keeping comparable to typical wheat based versions.
Gluten-free bakery products are commonly being made from batters (unlike their gluten based counterparts)
Bakery goods made from batters which would normally require a dough, may still look good, but they simply do not have the feel, texture and character of the wheat-based products we know so well. A great gluten-free wheat-free alternative still requires a flexible dough to maintain that feel, texture and memorable eating experience.Breads and pastries made from dough – just like wheat ones - is what we offer
Call in for a true fresh bakery experience, or order the Tru-Dough bread mix online to make your own!
Terry's passion for developing truly edible and healthy gluten-free breads began in the early 1990’s
Finally, after 1000 trial loaves, he discovered a formula that produced excellent breads. He went on to establish the bakery as a "test" centre to see just how far this unique bread mix could be pushed, to make a whole range of gluten-free baked goodies.
The experimenting to develop new products and mixes continues along with plans for expansion, so more gluten-free customers can share in the discoveries being made.
Trevor McKinnonSenior Baker
Trevor brings experience as a pastry chef from high end city hotels and regional bakeries, as well as time building a small business in sour-dough breads. Trevor is a keen runner and trains for and competes in marathons ... for fun!
Brad BarkerPastry Manager
Brad is the hard working genius behind all of the pastries, slices, and other patisserie that daily feed our grateful and hungry customers. Brad's experience at Gillies and Country Cakes along with his frenetic pace and capacity to adapt and trial new things makes him a key to the success of the bakery. Brad also plays the banjo (not while baking)... and many other instruments.
Sue's warm and friendly manner belies her skills and ability to tune into customer and staff needs. Her attention to detail and quick learning capacity supports Sue's new management position as she maintains numerous daily systems and procedures. Sue is also a keen health and fitness devotee and has completed marathons!