• Over 2 Million loaves of experience

  • Unbelievable GLUTEN FREE Cakes and Slices

  • YES these are GLUTEN FREE Pasteries

How can our baked goods taste so good... and yet be gluten-free?

There is simply no substitute for having a dedicated gluten free bakery with skilled bakers and pastry chefs with time to work on a range of favourite baked products ... minus the pesky gluten.

Skill + time + imagination + experimentation + dedication = achievement.


Our gluten-free breads are made from a dough and not a batter, and closely resemble wheat breads in aroma, texture, taste, crust, and variety.


Our gluten-free flakey and shortcrust pastry products (even profiteroles and eclairs) made from the pastry mix are unparalleled in the marketplace.


Our gluten-free cakes and slices are full of flavour and don’t feel dry or crumbly. We do not use excess sugars.

Our Opening Hours

8am - 4pm Tuesday - Friday
9am -1.00pm Saturdays

03 5441 6248

Check out some of our GLUTEN FREE products


We hear about many gluten-free breads being made from over processed “empty starches” that do not provide the nutrition of wheat breads. Breads made with our Tru-Dough Flour Mix provide many health benefits. In response we have developed breads that are low FODMAP, low GI and have a 4/5 Health Star rating, even for our white breads.