• Over 2.5 Million loaves of experience.

How can our baked goods taste so good ...
and yet be gluten-free?

Skill + time + imagination + experimentation + dedication = achievement.

Bakery Opening Hours

  • 9am - 4pm Tuesday - Friday
  • 9am - 1pm Saturday
  • Closed Public Holidays and other holiday times
    (check our Facebook page)

Click and Collect Hours

  • Order Placement
    Before 10:00pm before your collection day.
  • Collect / Pickup
    Tuesday - Friday - 2-4pm
    Saturday 12-1pm



Our gluten-free breads are made from a dough and not a batter, and closely resemble wheat breads in aroma, texture, taste, crust, and variety.

More Breads


Our gluten-free flakey and shortcrust pastry products (even profiteroles and eclairs) made from our mix are unparalleled in the marketplace

More Pastries

Sweet Things

Our gluten-free cakes and slices are full of flavour and don’t feel dry or crumbly. We keep sugars to a minimum.

More Sweet Things

GFMix Flour

GFMix is the flour that is used to bake all the products in the bakery. You can now order and bake at home as well

More GFMix Flour
New Freedom Bakery - 236 Short Street Bendigo