How can our baked goods taste so good ... and yet be gluten-free?
Skill + time + imagination + experimentation + dedication = achievement.
Bakery Opening Hours
- 9am - 4pm Tuesday - Friday
- 9am - 1pm Saturday
- Closed Public Holidays and other holiday times
(check our Facebook page)
Click and Collect Hours
- Order Placement
Before 10:00pm before your collection day. - Collect / Pickup
Tuesday - Friday - 2-4pm
Saturday 12-1pm
Breads
Our gluten-free breads are made from a dough and not a batter, and closely resemble wheat breads in aroma, texture, taste, crust, and variety.
More Breads
Pastries
Our gluten-free flakey and shortcrust pastry products (even profiteroles and eclairs) made from our mix are unparalleled in the marketplace
More Pastries
Sweet Things
Our gluten-free cakes and slices are full of flavour and don’t feel dry or crumbly. We keep sugars to a minimum.
More Sweet Things
GFMix Flour
GFMix is the flour that is used to bake all the products in the bakery. You can now order and bake at home as well
More GFMix Flour
