This amazing GF versatile bakery mix is the backbone of our famous breads, pastries, patisserie, & cakes. It forms a flexible dough or a batter depending on your recipe needs. It can produce breads that are easily digested, high heath-star rated, low Gi, low GL (suited to diabetics), dairy-egg-nut-cane sugar free, low FODMAP, and vegan.
ℹ Nutrition Information / 100g